I love to cook! And it’s not often I get to cook a big, gigantic meal and I haven’t done this for a while, so I’m very excited. Also because it’s the first time Dustin & I are hosting Christmas supper, and on Christmas day! THAT’S A BIG DEAL.
This is going to take a few double rye’s.
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Turkey with Bacon Sage Stuffing
Meat Pie (or French Canadian Tourtiere, if you want to be fancy!)
Roasted Lemon Garlic Broccoli with Parmesean
Whipped Potatoes
Flaky Buns (Pillsbury- carbs in a tube!)
Cranberry Sauce
Salad my mom and sister are bringing
Cabbage rolls my Aunt is bringing
Apple + Lemon Merengue Pie (From the frozen foods section. Sue me.)